| am vazut multe(2007-07-27) -- Scientists have just released new findings that could have major implications for food production and global warming in the 21st century. Researchers have found that projections of increasing ozone near the Earth's surface could lead to significant reductions in regional plant production and crop yields. Surface ozone also damages plants, affecting their ability to soak up carbon dioxid e from the atmosphere and thereby accelerating global warming. |
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